Teenie Beanie Farm Stand
✓ VerifiedFounding Baker$5 off your first order
Henderson · Pickup available
Hi, I’m Amber! Welcome to my farm stand, located in Henderson, TN. We built our stand with a simple mission: to provide fresh, high-quality products directly to our local community. We believe in the importance of knowing where your food comes from and love sharing the bounty of our hard work with our neighbors. Here is a look at what you can regularly find at our stand: •Free-range chicken eggs – Collected daily from our happy, pasture-raised hens. •Fresh garden vegetables – Hand-picked at peak ripeness and grown with care. •Baked goods – Made from scratch, offering a delicious taste of home. Thank you for supporting our family farm and choosing to eat fresh and local!
Menu
Sun-Dried Tomato Basil “Smack Dab in the Middle” Savory Bread
This 9x5 loaf of sun-dried tomato basil bread is a savory, sun-drenched masterpiece, bringing the slow-baked warmth of a backyard summer garden straight to the breadboard. It is a hearty, fragrant loaf that captures the essence of putting up the season's harvest, filling the kitchen with an aroma so rich it can call the whole family to the kitchen table.
$13
“Gimme Some Sugar” Fruit Crumble Ramekins
A rustic, warm fruit crumble is the ultimate comfort dessert, balancing a deeply jammy, sweet-tart fruit filling with a golden, buttery-spiced crunch. The magic truly happens when you serve this comforting dessert warm, topped with a generous scoop of cold vanilla bean ice cream. They are baked in 5 oz tins, perfectly portioned for an individual serving.
$13
Coconut Lime Bars
Honey, these bars are pure summer on a paper plate. You take one bite of that buttery, coconut-flecked shortbread crust, and your teeth sink right into a layer of lime filling so smooth and tangy it’ll make your eyes twinkle. It’s got that rich, sweetened condensed milk goodness—just like a proper Key lime pie—but baked up neat into squares so you can hold it in one hand while you hold your sweet tea in the other. It's sweet, sour, and absolutely irresistible when the humidity gets high.
$15
“She’s Got a Hitch in Her Giddy-Up” Jalapeño Jack Bread
A 9x5 loaf of Jalapeño Jack bread is soft and studded with hand-sliced jalapeño wheels that bring sweet, smoky heat. Pockets of gooey Monterey Jack is melted directly into the dough's irregular air pockets. It is even more delicious when slices are grilled or toasted.
$13
“Hush Your Mouth” Double Chocolate Banana Bread
This isn't your everyday 9x5 loaf; it is a rich, fudgy, dark-as-midnight masterpiece meant for serious sweet tooths and front-porch splurging.
$13
“Sweet as a Georgia Peach” Cobbler Jumbo Muffins
These jumbo peach cobbler muffins are a sky-high taste of a Southern summer, baked up big as a teacup and bursting with enough jammy fruit to make a grandmama proud. Best enjoyed warm on a porch swing, split right down the middle with a melting pat of salted creamery butter, or served alongside a scoop of vanilla bean ice cream for a true cobbler experience.
$13
“Hey There Pumpkin” Bread
This 9x5 pumpkin bread loaf is pure autumn comfort baked in a pan, capturing the essence of crisp morning air, wood smoke, and leaves turning golden across the hills. It is heavily blessed with a fragrant blend of cinnamon, nutmeg, cloves, and allspice that smells exactly like a holiday gathering at grandma's house.
$13
“Slow Sunday Morning” Big Berry Muffins
These Southern jumbo muffins are a mountain of scratch-baked goodness, rising proud and tall over the rim of the pan like a golden sunrise over the orchard. Meant for slow mornings, and to be served warm with a pat of fresh butter that melts straight into its steaming center.
$13
“Bless Your Rich Soul” Chocolate Peanut Butter Cookies
These cookies are richer than Texas oil and softer than a fresh cotton boll. We take a decadent, double-chocolate dough—rich with dark cocoa and packed to the brim with chocolate chips—and fold in a thick, salty-sweet ribbon of creamy peanut butter. Baked up thick with a beautiful crinkle top, they stay perfectly fudgy and ooey-gooey right in the middle. They are sweet enough to charm the birds out of the trees and absolutely require a tall, ice-cold glass of milk.
$14
Rustic Cookies
These rustic cookies are proud, irregular masterpieces of simple scratch-baking, looking like they were lovingly shaped by a grandmother's practiced hands rather than a factory mold. These cookies are thick, hearty, and comforting, built on a foundation of browned butter, toasted nuts, and pantry staples that bake up with a beautiful, uneven charm. You can mix and match any 2 flavors per dozen.
$13
“Darlin’ Drops” Cake Pops
These precious little treats pack all the rich, decadent flavor of a traditional scratch-baked cake into one perfect, mess-free mouthful. We take our moist, tender cake, roll it into a neat little sphere, and dip it into a smooth, sweet candy shell. They are sweeter than a glass of sweet tea on a hot July afternoon. These darlin' cake pops are perfect for your next Sunday social, backyard barbecue, or porch-swing snacking.
Message me with your special requests and if you want flavors that aren’t listed.
$28
“Bless Your Heart” Bread
These 9x5 loaves are packed with sun-ripened Southern peaches, wild blackberries, fresh picked blueberries, or homegrown strawberries that burst open in the oven, creating jammy pockets of natural sweetness throughout the crumb. They’re extra delicious served warm and topped with a sweet dollop of vanilla ice cream.
$13
Coconut Lime Cookies
Sweetie, these little cookies are absolute magic when the humidity rolls in. They are as soft and delicate as a cloud, packed with enough sweet, chewy coconut to make you feel like you're sitting under a palm tree right here in Tennessee. But just when you think they might be too rich, that bright, sassy lime glaze hits your tongue and wakes you right up. They are sweet, tangy, and go down way too easy with a cold glass of ice water or a nice sweet tea.
$13
White Sandwich Bread
Super soft and fluffy. So much better than store bought and makes the perfect bread for your favorite sandwich. 9x5 loaf
$10
“Sweet Talkin’” Double Chocolate Peanut Butter Muffins
These decadent muffins are darker and richer than a midnight stroll through a grove of old magnolias. We start with a deep, double-chocolate batter—stuffed with rich cocoa and loaded with extra chocolate chips—and swirl it with a thick, velvety peanut butter ribbon. One bite of these warm, messy darlings will have you “Sweet Talkin’" and reaching for a cold glass of milk.
$13
Coconut Lime Jumbo Muffins
Bless your heart, if you're tired of the same old breakfast, these muffins are a pure tropical vacation baked right up in a tin. They're as soft as a feather bed inside, bursting with a bright, zesty lime tang that cuts right through the sweet, buttery coconut. And that top? Honey, it’s got a gorgeous, golden crown of toasted coconut flakes that crunch just right when you bite into it. They are sweet, sassy, and just the thing to serve alongside a piping hot cup of coffee or a tall glass of cold milk.
$13
“Tickled as a Speckled Pup” Chocolate Chip Muffins
These muffins are packed so full of chocolate chips that every single bite delivers a warm, gooey pocket of melting cocoa. Guaranteed to cure whatever is ailing you, or at least give you something better to gossip about.
$12
“Bananas Over You” Bread
Southern banana bread is a heavy, sweet slice of pure hospitality that smells like a Sunday morning in a warm country kitchen. This 9x5 loaf is a prized heirloom recipe, baked up to golden perfection and so incredibly moist that it leaves a little grease on your fingers.
$13
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